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Nutritional Labeling
The Nutrition Labeling
and Education Act (NLEA) of 1990 authorizes the U.S. Food & Drug
Administration to require nutrient labeling on almost all foods sold
in the U.S. In 1994, Congress passed the Dietary Supplements Health
and Education Act (DSHEA) to include provisions that apply only to
dietary supplements and ingredients of dietary supplements. The
FDA published the trans fatty acid rule in 2003, which is the first
significant change to the Nutrition Facts panel since the
implementation of the 1993 Nutrition Labeling and Education Act, and
compliance was required by January 1, 2006.
Call or Email Kathie
Inman for Information and Pricing
Nutritional Labeling by Database also Available
303-287-9691
Click
here for the Nutritional Labeling Brochure
Click
here for the Nutritional Labeling Form
Nutritional Labeling includes all of the mandatory
items listed below
| Calories |
Cholesterol |
Vitamin A |
| Calories From Fat |
Total Fats |
Vitamin C |
| Protein |
Monounsaturated Fats |
Sodium |
| Carbohydrates |
Polyunsaturated Fats |
Iron |
| Sugars |
Saturated Fats |
Calcium |
| Dietary Fiber |
Trans Fats |
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The Industrial Laboratories Company Inc