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Colorado Spinach Safe To Eat
September 27, 2006
The FDA has issued new statements
about the consumption of Spinach. While the FDA still suggests
avoiding spinach originating in the Salinas Valley area of California,
they have said that spinach harvested in other parts of the United
States does not pose a risk to its consumers.
If you would like to verify that
your spinach is free from the pathogen, E. coli 0157:H7,
Industrial Laboratories can perform this analysis for you. Our current
technologies can provide results within 24 hours.
For more information about this
testing and its price, please contact Industrial Laboratories
at
303-287-9691.
For more information on the latest
FDA press release http://www.fda.gov/bbs/topics/NEWS/2006/NEW01466.html
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