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          Colorado Spinach Safe To Eat
                             
September 27, 2006

The FDA has issued new statements about the consumption of Spinach. While the FDA still suggests avoiding spinach originating in the Salinas Valley area of California, they have said that spinach harvested in other parts of the United States does not pose a risk to its consumers.

If you would like to verify that your spinach is free from the pathogen, E. coli 0157:H7,
Industrial Laboratories can perform this analysis for you. Our current technologies can provide results within 24 hours.

For more information about this testing and its price, please contact Industrial Laboratories at 303-287-9691.

For more information on the latest FDA press release http://www.fda.gov/bbs/topics/NEWS/2006/NEW01466.html